A wonderful dessert - almost zero cooking time, but lots of delicious calories!
1 pint double cream
1 oz caster sugar
3 tbsps STAG'S BREATH LIQUEUR
5 oz ratafia biscuits
1 oz blanched almonds, toasted under grill
Beat the cream until fairly stiff, then fold in sugar and Stag's Breath Liqueur. Roughly crush ratafias and mix into the cream. Put into individual glass dishes and decorate with toasted almonds.