Stag's Egg Nog
- Ice Cubes
- 1 Whole Egg (Yolk and White)
- 1 Part Double Cream
- 1/3 Part Orange Curacao
- 1 Part Scotch Whisky
- 2/3 Part Stag’s Breath Liqueur
- Fill the Shaker with Ice. Add all of the Ingredients. Shake and Strain into a wine glass. Garnish with Nutmeg.
Easy to make in 4 steps, the Stag’s Egg-Nog is a great accompaniment to a warm log fire on a cold winter’s night.