Stag's Egg Nog


  • Ice Cubes
  • 1 Whole Egg (Yolk and White)
  • 1 Part Double Cream
  • 1/3 Part Orange Curacao
  • 1 Part Scotch Whisky
  • 2/3 Part Stag’s Breath Liqueur
  • Nutmeg


  1. Fill the Shaker with Ice. Add all of the Ingredients. Shake and Strain into a wine glass. Garnish with Nutmeg.

Easy to make in 4 steps, the Stag’s Egg-Nog is a great accompaniment to a warm log fire on a cold winter’s night.