Many may think that our gently spiced liqueur is only suited to making your favourite sweet treats, but our famed ‘Stag’s Breath Trout’ and ‘Scottish Fillet of Wild Venison Poached in Stag’s Breath’ will quickly change your mind. The liqueur’s musty sweetness balances the spicy notes of The Speyside whisky and help with the caramelisation of your favourite meat dishes.
Meanwhile, all those aromatics add to the complexity of the dish. And as the bottle is open anyway, a little sharpener for the chef is entirely in order. If you have your own recipe that incorporates Stag’s Breath, please send it our way and we’ll be happy to add it to our collection (and will credit you, of course).
Whisky Liqueur Marmalade
Delicious on crunchy hot toast with butter, this is a fabulous treat for the whole family to enjoy home-made marmalade.
Crispy Stag’s Breath Chicken
These chicken thighs are so easy to make and have a wonderful tasty spicy, fried chicken crunch.
Pear Pudding with Stag’s Breath Whisky Toffee Sauce
A quick and easy dessert to finish a Sunday lunch using store-cupboard staples like tinned pears, and a rich, boozy, toffee sauce.
Stag’s Breath Honey Whisky Liqueur cake
This gets better the day after baking making it an ideal make ahead cake for afternoon tea.
Stag’s Breath Dark Chocolate Mousse
Decadent dark chocolate spiked with our golden honey liqueur.
Ann's Pancakes Extraordinaire
A firm favourite in Stag's Breath HQ, and ready in minutes. Try our pancake recipe today.
Stag's Breath Ice Cream
As seen on BBC's Master Chef, and a delicious accompaniement to warm chocolate desserts.
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