Stag’s Breath Roast Turkey with Honey-Liqueur Gravy
Ingredients (Serves 6-8):
• For the Turkey:
• 1 whole turkey (approx. 4-5kg)
• 200ml Stag’s Breath Liqueur
• 3 tbsp unsalted butter, softened
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp fresh thyme, finely chopped
• Salt and pepper to taste
• For the Gravy:
• 300ml turkey stock
• 100ml Stag’s Breath Liqueur
• 2 tbsp honey
• 2 tbsp plain flour
Instructions:
1. Prepare the Turkey:
• Preheat the oven to 180°C (350°F).
• Mix butter, honey, Dijon mustard, and thyme. Rub the mixture under the turkey skin and over the surface. Season with salt and pepper.
• Pour 100ml of Stag’s Breath Liqueur into the cavity for added flavor.
2. Roast the Turkey:
• Place the turkey on a roasting tray and roast according to its weight (usually 40 minutes per kg, plus an additional 20 minutes), basting every 30 minutes with pan juices.
• Cover with foil if the skin browns too quickly.
3. Make the Gravy:
• Once the turkey is cooked, remove it from the tray and let it rest.
• Place the roasting tray on the stove, skim excess fat, and sprinkle flour over the drippings.
• Cook for 1-2 minutes, then gradually add turkey stock, stirring constantly.
• Pour in Stag’s Breath Liqueur and honey. Simmer for 5-7 minutes until the gravy thickens.
4. Serve:
• Carve the turkey, drizzle with the honey-liqueur gravy, and serve with your favorite festive sides (e.g., roasted potatoes, stuffing, or cranberry sauce).