Here’s a recipe for Cranachan using Stag’s Breath Liqueur:
Ingredients:
• 75g (2.6 oz) rolled oats
• 300ml (1 1/4 cups) heavy cream
• 3 tbsp Stag’s Breath Liqueur
• 4 tbsp honey
• 300g (10.5 oz) fresh raspberries
• Extra raspberries for garnish
Instructions:
1. Toast the oats: Heat a dry frying pan over medium heat and toast the oats, stirring frequently, until they are golden and aromatic. Set aside to cool.
2. Whip the cream: In a mixing bowl, whip the cream until soft peaks form. Fold in the honey and Stag’s Breath Liqueur gently until combined.
3. Layer the dessert: In serving glasses, layer toasted oats, raspberries, and the whipped cream mixture. Repeat the layers until the glasses are full.
4. Garnish and serve: Top with a few fresh raspberries, a drizzle of honey, and a splash of Stag’s Breath Liqueur for an extra kick.
5. Chill briefly: Refrigerate for 10-15 minutes before serving to let the flavors meld.
Enjoy this delightful twist on a traditional Scottish dessert!