Ann's Pancakes Extraordinaire

INGREDIENTS

  • 100 g plain flour
  • 2 large eggs
  • 300 ml milk
  • 1 tbsp sunflower or vegetable oil plus a little extra for frying Whipped cream and caster sugar, to serve

INSTRUCTIONS

  1. 1 tbsp sunflower or vegetable oil, plus a little extra for frying Whipped cream and caster sugar, to serve
  2. Put the flour, eggs, milk, a tablespoon of sunflower/vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
  3. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for one minute on each side until golden, keeping them warm in a low oven as you go.
  4. To serve, spread fresh cream between each pancake, pour Stag’s Breath Liqueur over the top and sprinkle with caster sugar. Simply delicious.