Honey & Stag's Breath Glazed Salmon Fillets
- 1/2 tsp honey
- 1 tbsp vinegar
- 2 tbsp Stag’s Breath
- Sea Salt Flakes
- 4 Scottish Salmon Fillets (skin-on, approx.175g each)
- Add a teaspoon of chilli flakes if you like a hint of spice.
Mix together the honey, vinegar, Stag’s Breath, a large pinch of quality sea salt (we like Blackthorn Salt), and a good grind of cracked black pepper.
Place the salmon in a container with a lid, and pour over the marinate, leaving to infuse for 1 hour at room temperature (or for four hours in the fridge).
Preheat your oven to 220C/Gas Mark 7.
Remove the salmon from the marinade and place on a rack over a roasting pan, skin side up. Bake for 10 to 12 minutes.
Serve with warm potatoes, and a simple salad of fennel and sweet tomatoes.