Stag's Breath Scottish Tablet

INGREDIENTS

• 500 g granulated sugar
• 60g glucose syrup
• 60 g butter
• 200 mls evaporated milk
• 3 tablespoons water
• 2 tablespoons Stag’s Breath

INSTRUCTIONS

1. In a large, strong pan, combine sugar, milk, water and stir.
2. Leave on a moderate heat until the sugar is melted.
3. When the sugar has melted, increase the heat then add the butter and glucose.
4. Boil until a sugar thermometer reaches 114oC (soft ball stage) and remove from the heat - allow to stand for 5 minutes.
5. Then, add the Stag’s Breath Liquor and beat hard with a wooden spoon until the mixture begins to turn creamy and thickens.
6. Pour immediately into greased tin, cut into squares when cooled.
7. Serve with a coffee after dinner to impress your guests.